A workforce development program, serving youth transitioning out of placement, providing career readiness support Training for National Certified Insurance Coding Specialist certification prepares students for employment in medical settings, focusing on claims processing and billing. The Serv-Safe Food Manager certification program offers job training and certification for food service industries. Eligibility for Medical Billing and Coding: aged 18-21, high school diploma or GED, ability to pass a criminal background check, reading at an 8th grade level, history of substance use. Eligibility for Serv-Safe Food Manager Certification: aged 14-21, referred by juvenile probation officer or considered at risk.
 
Contact:
(215) 667-5580
economicinclusion@phmc.org 1500 Market Street, Philadelphia, PA 19102